YO Ranch Steakhouse Menu (Update 2025)
YO Ranch Steakhouse in Dallas is a top-notch destination for a true Texas steakhouse experience. With a wide range of options from steaks to seafood, the menu at YO Ranch Steakhouse is sure to impress any food lover. The customer reviews rave about the quality of the food, with dishes like the wild game trio, chicken-fried lobster, and buffalo filet receiving high praise. The portions are generous, the atmosphere is cozy and rustic, and the service is friendly and attentive. The restaurant also offers a great selection of sides and beverages, making it a perfect spot for a celebratory evening or a special occasion. Don't miss out on trying the YO Ranch Steakhouse next time you're in Dallas!
Dinner Ordering
Texas Hill Country Quail Medallions
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.
Louie's Venison Roll Ups
Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.
Nashville Hot Fried Oysters
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.
Pimento Cheese Fritters
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.
Soul Belly
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.
Grilled Alligator Sausage
Served over bourbon cream corn coulis.
Cowboy Carpaccio
Iceberg Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions,with bleu cheese dressing. Gluten free.
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.
Caesar Salad
Our version of the classic.
Smoked Corn Bisque
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.
Burrata Duck Prosciutto
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzledwith extra virgin olive oil and balsamic reduction. Gluten free.
Chuck Wagon Chili
A -year-old recipe from the ranch.
Prime Ribeye Oz
Prime Porterhouse Oz
Prime New York Strip Oz
Filet Mignon Oz
Prime Top Sirloin Oz
Prime Cowboy Ribeye Oz
Chopped Steak Oz
Add Shrimp
Au Poivre
Blackberry Port Demi
Bleu Chz Crumbles
Bone Marrow Butter
Chimichurri
Mushrooms And Onions
Wild Mushroom Brandy Demi
Buffalo Filet Mignon
As featured on The Food Network.
Espresso Crusted Elk Tenderloin
Blackberry port reduction.
Hunters Plate
Green peppercorn cognac cream.
Captain Schreiner Filet oz
oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes
Chicken Piccata
Pan-roasted chicken breast with lemon caper butter - Served over orzo.
Steakhouse Cobb Salad
Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese,hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Icebergtossed in an avocado ranch dressing. Gluten Free.
Steak Frites
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Surf And Turf
One filet kebob chimichurri and one swordfish kebob puttanesca - Over wild rice
Beyond Meat Chop Steak
Ancho Chili Rubbed Salmon
Sun-dried tomato, roasted garlic, and cilantro butter.
Shrimp And Grits
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.
Chicken Fried Lobster
Lemon caper beurre blanc - Served with whipped potatoes and sauteed green beans.
Swordfish Puttanesca
Asker server. Market price.
Brussels Sprouts
Collard Greens
Creamed Spinach
Hand Cut French Fries
Fresh Wilted Spinach
Gouda Mac & Cheese
Whipped Potatoes
Portobello Mushrooms
Smoked Baked Potato
Steamed Asparagus
Wild Rice
Club Soda
Cranberry Juice
Diet Dr Pepper
Diet Pepsi
Dr Pepper
Ginger Ale
Ginger Beer
Grapefruit Juice
Ice Tea
Lemonade
Lg Panna
Lg Pellegrino
Milk
Mtn Dew
OJ
Pepsi
Pineapple Juice
Root Beer
Starry
Sm Panna
Sm Pellegrino
Tonic
Cheese Quesadilla
Grilled Cheese Sandwich
Kid's Cheeseburger
Chicken Strips
Kid's Mac & Cheese
Oz. Top Sirloin
Kids Menu Ordering
Liquor Ordering
Absolut
Belvedere
Chopin
Deep Eddy Lemon
Deep Eddy Ruby
Grey Goose
Ketel One
Smirnoff
Stoli
Stoli Citros
Stoli Ohranj
Titos
Well Vodka
Western Son Blueberry
Western Son Cucumber
Beefeater
Bombay
Bombay Sapphire
Hendricks
Tanqueray
Well Gin
Zephyr
Zephyr Black
Well Rum
Malibu
Bacardi
Captain Morgan
Meyers
Don Julio
Don Julio Anejo
Don Julio Blanco
Patron Silver
Well Tequila
Y.O. Anejo
Y.O. Blanco
Y.O. Extra Anejo
Y.O. Reposado
Angels Envy
Balcones Brimstone
Basil Hayden
Bookers
Buffalo Trace
Bulliet Rye
Bushmills
Crown
Devils River
Devils River Rye
Elijah Craig
Garrison Brothers
Gentleman Jack
Jack Daniels
Jameson
Jim Beam
Knob Creek
Makers Mark
Noble Oak Double Oak
Old Forester
Southern Comfort
TX
Well Whiskey
Wild Turkey
Whiskey Flight
Woodford Reserve
Aberlour
Balvenie
Chivas Regal
Cutty Sark
Dewars
Glenfiddich
Glenlivet
Glenmorangie
Highland
J & B
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Lagavulin
Laphroaig
Macallan
Oban
Well Scotch
Amaretto Di Saronno
Aperol
Apple Pucker
Averna
Baileys
B&B
Buttershots
Campari
Chambord
Cointreau
Courvosier
Drambuie
Frangelico
Grand Marnier
Hennessey
Jagermeister
Kahlua
Midori
Mozart White Chocolate
Peach Schnapps
Sambuca
St. Germain
Venison Roll Ups
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon
Pimento Cheese Fritters
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.
Nashville Hot Fried Oysters
Chicken fried oysters tossed in sweet and spicy chili oil and served on bread & butter pickle chips and topped with blue cheese crumbles
Soul Belly
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.
Texas Quail Medallions
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction. Vegetarian. Gluten Free.
Steak Sandwich
Smoked Black Angus ribeye shaved thin and piled high on a rosemary ciabatta hoagie --Horseradish cream, caramelized onions, and au jus
Bison Reuben
Honey Mustard Chicken Sandwich
Southern fried chicken breast with honey mustard and pickles served on a toasted brioche bun.
CF Lobster Roll
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette. Gluten Free. Vegetarian.
Caesar Salad
Our version of the classic with focaccia croutons. Vegetarian.
The Wedge
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.
Bowl Of Chuckwagon Chili
-year-old recipe from the ranch.
Smoked Corn BIsque
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.
Grilled Chicken Salad
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey-lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast. Gluten Free.
Steakhouse Cobb Salad
Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- Choice of grilled chicken breast, grilled sirloin, or ancho chili-rubbed shrimp --Avocado ranch dressing. Gluten Free.
Grilled Salmon Spinach Salad
Marinated grilled chicken breast, peppers, onions, cheddar cheese, grilled veggies, and shredded iceberg served in a fried tortilla bowl --Avocado and sour cream garnish -- Garlic cilantro vinaigrette.
Prime Time Burger
Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.
Beyond Meat Burger
Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion. Vegan.
Fainting Goat Burger
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings.
Buffalo Burger
No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.
Buffalo Filet
Prime Bone In Filet
oz. Bone-in Filet Mignon - Roasted bone marrow herb butter.Served with mashed potatoes and mixed grilled veggies.
Chicken Fried Lobster
Lemon Caper Beurre Blanc - Served withwhipped potatoes and green beans.
Filet Mignon
New York Strip
oz.
Top Sirloin
oz.
Ribeye
oz.
Cowboy Bone In Ribeye
oz.
Steak Kebab
Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri - Over wild rice
Charbroiled Salmon
Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies. Gluten Free.
Chicken Piccata
Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo.
Meatloaf
Made with trimmings ground from our Certified Angus Beef -- Brushed with a tomato sriracha glaze and charbroiled -- Served with mashed potatoes and mixedveggies.
Pistachio Crusted Chicken
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies. Gluten Free.
Chopped Steak
Ground daily from prime beef - Topped with grilled onions, mushrooms, and brown gravy -Served with mashed potatoes and veggies.
Swordfish Steak Puttanesca
Creole-dusted and charbroiled - Stewed Rome tomatoes, kalamata olives, capers, anchovies, basil and garlic - Served with wild rice